Prep: 5 minutes
Cooking: 15 minutes
1 tablespoon oatmeal (in flakes)
1 tablespoon chia flour or chia seeds
1 tablespoon of flax flour
1 teaspoon of baking powder
12 halves of walnuts
1/2 tablespoon coconut to sprinkle
1 Teaspoon of vanilla extract
Mix in a bowl the dry ingredients: oats, chia flour, flax flour, baking powder and sweetener. Add the egg and the vanilla essence and mix until the ingredients are well blended. Then add walnuts and blend.
Make small buns on a baking sheet with baking paper. Crush the rolls and sprinkle the grated coconut evenly over each cookie.
Bake in the oven (180 °) for 15 minutes or until golden. Once baked, remove from the oven to cool down for 15-20 minutes before eating.